Fish’s insists on the highest quality standards for the purchasing, production and distribution of all our seafood products. That includes a consistent cold chain, constant training for employees and proper maintenance of all equipment. We meet or exceed all FDA requirements and we maintain adherence to HACCP quality standards. You have a commitment from us to always strive to exceed your expectations.
- USDC certified facility maintaining the highest sanitary and quality practices
- HACCP compliant and a Florida Shellfish Certified Facility
- Our inventory is turned every 24 to 48 hours
- Temperature controlled environment
- Every order inspected by one of our specialists
- Ozone water sanitation system